Kitchen Reopens May 2nd: 11:30am - 6:30pm Daily. Dine With Us at Twenty Valley Golf & Country Club

White cheddar scramble, apple-sage sausage, double smoked bacon, rosti potato, challah french toast

Breaded chicken breast, Belgian sugar waffles, maple syrup

Three cheeses, spinach and artichokes with baked pita chips

Crispy rosti potato, bacon, cheddar, green onion, sour cream

Choice: mild, buffalo, honey garlic

(4) Buttermilk breaded chicken fillets, fries, plum sauce. Toss 'em in sauce +2

Smoked ham, turkey, honey mustard aioli, Swiss cheese, on French toast. Served with maple syrup for dipping.

Breaded chicken breast, tomato sauce, provolone and parmesan cheese, schiacciata bun

Smoked salmon, dill cream, pickled red onions, capers, lettuce and tomato, toasted everything bagel

Crispy chicken strips, buffalo hot sauce, buttermilk blue cheese dressing, lettuce, tomato, cheddar

AAA Canadian beef patty, fried onions, American cheddar, lettuce, tomato, pickle, secret sauce. Add bacon +3, Double patty +5

Bibb lettuce, local strawberries, goat cheese, spiced nuts, balsamic vinaigrette. Add grilled chicken +8

Canadian hydroponic lettuce, garlic cream, anchovy vinaigrette, parmigiano reggiano, focaccia croutons. Add grilled chicken +8

Falafel, hummus, pickled turnip, sumac onions, cucumber, cherry tomato, fattoush, garlic sauce, tahini dressing. Add grilled chicken +8

with curry ketchup

ancho-chipotle dip

ancho-chipotle dip