The The Valley Grill features an all day breakfast as well as a casual style lunch and dinner menu. The lunch and dinner menus feature a variety of comfort foods and a few items created by the experienced kitchen staff of Twenty Valley. The creative culinary skills of the Head Chef, Gerald Meechan, come alive in daily specials, the very popular Friday Night Themed Buffets as well as special occasions such as Mother’s Day, Easter and Thanksgiving Brunches. Please call the Clubhouse (905-562-5641 x 224) to find out what is on the grill this week.
- 2014 Holiday Menus (pdf)