The The Valley Grill features an all day breakfast as well as a casual style lunch and dinner menu. The lunch and dinner menus feature a variety of comfort foods and a few items created by the experienced kitchen staff of Twenty Valley. The creative culinary skills of the Head Chef, Gerald Meechan, come alive in daily specials, the very popular Friday Night Themed Buffets as well as special occasions such as Mother’s Day, Easter and Thanksgiving Brunches. Please call the Clubhouse (905-562-5641 x 224) to find out what is on the grill this week.
Our Chef, Gerald Meechan
Head Chef Gerald Meechan has been creating memorable meals and events in the region for more than 30 years. His vast experience as an Executive Chef plus Food and Beverage Manager has been developed and honed at such local establishments as the Hilton Garden Inn, Niagara On The Lake; Scotia Niagara Falls Convention Centre; Great Wolf Lodge in Niagara Falls; and The St. Catharines Golf and Country Club.